At San Daniele, we strive for our guests to discover the true flavors of Italy as cooked in the land of the boot. Well known dishes such a as caprese salad and caccio e pepe embody their own rarity of flavors that may have been lost and grown custom to the American culture. Our philosophy is to bring back the authentic flavors of Italian cooking with no frills.

Minimal with an open kitchen, the space invites the guests into the hub of the restaurant where they can see their food being prepared. Steps away from the Manhattan Bridge, you will find yourself in the middle of New York’s thriving neighborhood eating true Italian pasta.

We welcome you!

Till then, ciao!